Easy right? So worth it for the delicious outcome. The hardest part is waiting for them to cool but you must! They won’t be as crispy right out of the oven so if you’re looking for the perfect crispy cereal, you gotta wait. Place the parchment paper onto a light coloured baking tray and bake for about 10 minutes. Once they’re all cut into squares, remove the side scraps that aren’t in squares. The side scraps can be rolled out and sliced again repeatedly until you run out. They don’t have to be perfect but defiantly try to keep the size consistent for even baking. Now, cut the dough into 1/2 – 3/4 inch squares. This time, place the parchment paper back on top and roll once– this ensures the cinnamon sugar sticks to the dough. Remove the top layer or parchment paper, brush with aquafaba and sprinkle of cinnamon sugar. If you want both sides of the cereals to be coated, place the parchment paper back on top and flip the rolled out dough. Once the dough is nice and thin, remove the top later of the parchment paper and brush with aquafaba or water. The thinner the dough the crunchier the cereal!
You want to roll it out as thin as possible without it tearing apart. It’s time to roll out the dough! I found it easiest to roll out between two pieces of parchment paper so you don’t have to worry about the dough sticking everywhere and breaking the dough. You don’t wan the dough to be too sticky! Start with the listed amount of water and if it’s still dry after mixing for 3-4 minutes then add in 1 tsp of water at a time. Next, combine the rest of the ingredients together with a spoon or your hands until a dough forms. Thats our cinnamon sugar, pretty easy right? Making cinnamon toast crunch cereal is actually very simple and easy (AND fun!!) to make.įirst, mix the cinnamon and sugar together in a bowl. You’ll also need some water for the dough for it to come together. I also added in some flax meal for some extra health but thats totally optional! Also some vanilla if you have some on hand to throw in, it adds an extra lovely flavour element.
Calcium Carbonate, Iron and Zinc , Vitamin C, A B Vitamin , Vitamin B 6, Vitamin B 2, Vitamin B 1, Vitamin A , A B Vitamin , Vitamin B 12, Vitamin D 3. Let’s take a look at the ingredients of the original ( from their website): Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color. I heard that some cereals are not due to vitamin D3.Īnd it saddens me to say, CTC is not vegan. Ingredients for Vegan Cinnamon Toast CrunchįIRST! Is cinnamon toast crunch vegan? Thats the question I asked when I first went vegan because 1. So why not make some at home? It’s simple, easy, fun and just as good (if not better!!) than the boxed stuff. In the midst of this whole pancake cereal craze, I’ve just been craving cinnamon toast crunch cause IMO cereal should be crispy and be paired perfectly with some cold (non-dairy) milk. We are throwin’ it back and making everyones childhood favourite cereal today FROM SCRATCH.
#CINNAMON TOAST FREE#
Homemade Vegan Cinnamon Toast Crunch thats easy to make and perfectly crispy and sweet! A healthier take on everyones favourite cereal, this version is made with only 5 ingredients and is gluten free and oil free.
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